8+ pieces of bacon (depending on how much you like bacon)
1 can of cream of mushroom soup
1 cup of sour cream
*Wrap the bacon around the chicken breast
*In a separate bowl, combine the soup and sour cream
*Put the wrapped chicken in a greased baking dish
*Spoon the soup/sour cream mixture over the chicken
*Bake at 350 for 2 hours
I wrapped all the chicken but only cooked 1/2 of them. I put the other wrapped chicken breasts in a freezer bag. Then when I added the soup/sour cream mixture, I only added 1/2 and put the other half in the freezer bag on top of the chicken. If you know me, you know that I am all about OAMC (once a month cooking). I am a busy working woman, mother, and wife. In order for my family to eat home cooked meals, I must prepare them ahead of time!
Let me know what you think!
1 comment:
Attributes a good
. I'll change pork to beef. Does not work.?
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